Salt + Smoke

Located in the vibrant Delmar Loop neighborhood of University City, Salt + Smoke is a standout barbecue restaurant that promises an authentic and deeply satisfying smokehouse experience. Renowned for its careful craftsmanship and bold flavors, this Missouri gem serves up some of the finest Post Oak-smoked meats alongside a variety of delectable Southern-inspired sides and an inviting atmosphere ideal for BBQ lovers and casual diners alike.

Salt + Smoke’s menu is a celebration of all things barbecue, with highlights that beckon the senses and ignite cravings. The Brisket Plate is a must-try — smoked to perfection over Post Oak and available in fatty, lean, or burnt end cuts, it’s tender, richly flavored, and melts in your mouth. Pair it with classic sides like creamy mac and cheese or tangy potato salad to round out your meal. Fans of pulled meats will rave over the Pulled Pork Plate, featuring pork shoulder smoked low and slow for 16 hours, and the cherry-smoked pulled chicken, both served with a fluffy cheddar bacon popover that adds comfort and mastery to every bite.

The menu also caters to the health-conscious with the delightful Kale Crunch Salad, a fresh and hearty mix of kale, Brussels sprouts, cabbage, and carrots, elevated by spiced walnuts, creamy goat cheese crumbles, and a honey roasted garlic vinaigrette that brings it all together beautifully. For those seeking lighter or vibrant flavors, this salad stands as a refreshing contrast to the rich, smoky meats.

Salt + Smoke is just as innovative with its appetizers and sides. The Loaded Beef Fat Fries are a standout, crispy fries cooked in beef fat and topped generously with bacon, cheese sauce, and Alabama ranch—a perfectly indulgent dish that customers often describe as “amazing” and impossible to resist. The Fried Pickles offer a crisp, tangy bite that pairs wonderfully with Salt + Smoke’s house cocktails. Meanwhile, the hush puppies, though noted as dense by some patrons, come alive when dipped in the luscious maple butter, creating a surprising yet satisfying harmony of flavors.

The atmosphere at Salt + Smoke matches its bold menu—with a lively, casual vibe that welcomes groups of friends and families alike. Though seating can feel cozy, the staff is praised for attentiveness and flexibility, often accommodating larger parties with ease. Outdoor seating is available, which adds a relaxed option to savor the tantalizing aromas of barbecue smoke mingling with the energetic street buzz of Delmar Blvd.

Customer experiences capture the essence of Salt + Smoke’s appeal: the intoxicating smoky aromas upon arrival, the friendly and quick service, and the standout flavor of meats and sides. Whether it’s the ribs with a flavorful crust, the garlic-kissed fries, or the tangy, smoky sauces that elevate every bite, patrons keep coming back for that deeply satisfying taste of traditional yet inventive barbecue.

Salt + Smoke isn't just a meal; it’s a sensory journey into the heart of American barbecue culture, crafted with passion and presented with southern hospitality. For anyone craving robust, smoky, and perfectly seasoned fare in an inviting setting, this University City barbecue haven delivers on every level.