Salt + Smoke Menu

Salt + Smoke is a barbecue haven located in University City, MO, renowned for its smoky, tender meats and Southern-inspired sides. The menu centers on expertly smoked brisket, pulled pork, and chicken, each bursting with rich, deep flavors from slow smoking over post oak or cherry wood. Signature dishes like the Brisket Plate, served with creamy mac and cheese and classic potato salad, and the Pulled Pork Plate with a soft popover, highlight the authentic barbecue experience. The Loaded Beef Fat Fries, crispy and garlicky with bacon and cheese sauce, consistently steal the spotlight for their bold, indulgent taste. Appetizers such as fried pickles, deviled eggs topped with bacon, and hush puppies paired with sweet maple butter add delightful textures and contrast. For dessert, the Gooey Butter Cake and Dark Chocolate Brownie offer comforting finishes. Whether dining solo or enjoying a family meal carryout, Salt + Smoke delivers hearty portions and genuine barbecue mastery that leaves a lasting impression.